Bennett is the genius behind this glorious summer treat. Using leftover crepes from our vegetable lunch crepes, he stuffed them with ice cream, drizzled on some magic shell, froze them for a couple of minutes, and gobbled them up! Easy as pie (only, A LOT easier than actually making pie)...
Ice Cream Crepe
2 scoops of your favorite ice cream (B went with mint chocolate chip)
Chocolate magic shell
Crepe (recipe here)
Stick your plate in the freezer for a few minutes before starting. Scoop ice cream into the crepe, wrap up and place seam side down on the plate. Drizzle with magic shell and return to the freezer for a few more minutes. Enjoy!!
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